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Al Amos
PostPosted: Wed Jun 17, 2009 11:02 am 
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With all this talk of mustering let us take a moment to debate ketchuping, or is it catsuping? [:o)]
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Scott Ludwig
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PostPosted: Wed Jun 17, 2009 11:39 am 
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Brilliant Al! Just Brilliant!! [:D][:p][B)][:0]

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<b>Lieutenant General Scott "The Mad Prussian" Ludwig</b>
Commanding Officer, Western Theater, CSA
"The Army Commissary" and "The Traveling Blowhard of Virginia"
Retired ANV Commander 2004-06

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[url="http://napoleonicwargaming.com"]Napoleonic Wargaming - INWC[/url]</center>
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boilertech
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PostPosted: Wed Jun 17, 2009 11:53 am 
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I'll have some of that ketchuping or catsuping to go with my chezze burger and american fries [:D]

Respectfully,
Lt. Gen. Gery Bastiani
III Corp
AotM CSA



"If there is a shell or bullet over there destined for us, it will find us" - General James Longstreet
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laubster22
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PostPosted: Wed Jun 17, 2009 12:27 pm 
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Business must be slow at the post office, Al?![:D]

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dalelast
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PostPosted: Wed Jun 17, 2009 12:45 pm 
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Oh, I will just relish this topic.

Lt.General Dale Lastowicka
XIX Corps, AOS
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Robert
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PostPosted: Wed Jun 17, 2009 2:51 pm 
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<font color="beige"><b>Well it seems that some of purists around here believe a hotdog must be Mustered

While being a nonconformist I do prefer Ketchup</b></font id="beige">[:D]

<center> <font color="beige"><b>General R.A.'Bob'Weir
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</b></font id="beige"><font color="green"><b><font size="4">CSA Eastern Theater Commander</b></font id="size4"></font id="green">
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Al Amos
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PostPosted: Wed Jun 17, 2009 3:25 pm 
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Robert has brought up an interesting point that I would like to explore further.

What do you use mayonaise for? I like it in tuna salad, on ham with mustard, and on burgers with catsup & mustard.

BTW, Dale your responsed has me completely pickled.

al
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laubster22
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PostPosted: Wed Jun 17, 2009 4:06 pm 
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You guys are all a BUNch of wieners...

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cameronm
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PostPosted: Wed Jun 17, 2009 4:32 pm 
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About time we got on to a more sensible topic - food muuuuuuuuuuuu. You can't beat a chilly dog with mushy peas on top.[:)][:)]


Brig Gen Gam McOmish
Georgia State Volunteers
Gainsville Infantry Division
King Cotton Corps
Army of Georgia
CSA
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John Flanders
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PostPosted: Wed Jun 17, 2009 8:48 pm 
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As A Belgian, I cannot but help to point out to the culinary illaterate that the only sauce that should be applied on French fries is mayonaise
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Digglyda
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PostPosted: Wed Jun 17, 2009 8:50 pm 
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I'll not talk Mustard with a bunch of Americans. Your Mustard is...is...well, it's just NOT deserving of the name. I'll contact the United Nations and see if it is possible to get the Canadian Air Force to make an emergency drop of 'Colmans English Mustard' to you...[:p]


Colonel Jim Wilkes.
2nd Brigade, Cavalry Division, XX Corps.
AoC. U.S.A.
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S Trauth
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PostPosted: Wed Jun 17, 2009 10:29 pm 
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I've had to assimilate - they call it Tomato Sauce here.

English Mustard?! Well, I think that Godzilla must have had some Keen's but anyways... I prefer Grey Poupon with my grilled rocket (aka arugula) and latte. . . Nevermind... long day :D

1st LT Stephen Trauth
XVI Corps 1st Division 6th Brigade (divisional artillery)
AoT
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Antony Barlow
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PostPosted: Wed Jun 17, 2009 10:59 pm 
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It's always got to be 'HP' (Houses of Parliament) Brown Sauce on my ostrich burger. But Jim Wilkes is right about Colmans English Mustard. Fierce stuff and not for the faint hearted! Makes you proud to be British[:D]

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[url="http://homepage.ntlworld.com/a.r.barlow/acwgc/acwgc_personal_record.htm"]General Antony Barlow[/url]
[url="http://homepage.ntlworld.com/a.r.barlow/acwgc/western_theater.htm"]Commander, Western Theater, Union Army[/url]
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Ernie Sands
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PostPosted: Thu Jun 18, 2009 1:07 am 
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<blockquote id="quote"><font size="3" face="book antiqua" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Antony Barlow</i>
<br />It's always got to be 'HP' (Houses of Parliament) Brown Sauce on my ostrich burger. But Jim Wilkes is right about Colmans English Mustard. Fierce stuff and not for the faint hearted! Makes you proud to be British[:D]
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Colmans English Mustard! I will have to check that out as it sounds very good, but NOT on ostrich burgers, but for the best use of mustard on HOT DOGS!!![:p]

<b><font color="gold">Ernie Sands
General, Commanding, Army of Ohio
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Drex
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PostPosted: Thu Jun 18, 2009 1:18 am 
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Ostrich burgers sound pretty good. Do they taste like chicken?

BG Drex Ringbloom,
Cdr,2nd Div "Corcoran's Legion",VIII Corp
Army of the Shenandoah
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